"I never tire of this smooth taste" Mario Delaconti

A blend of high quality Arabicas from South America and a touch of fine Robustas from Asia. The Arabicas selected provide a combination of elegant acidity and chocolate sweetness with the Robustas adding to the body, underlying strength and complexity of character. Espresso Di Manfredi is a fine, complex coffee with full body, balanced fruit and acid tones and long lingering chocolaty finish. The packaging for Espresso di Manfredi reflects its Italian heritage. The imagery of two men “shooting the breeze” is inherent in coffee culture – worldwide. As the ultimate gesture of Australian/Italian authenticity, the photo that features on the slick silver packaging is Steve’s father and a family friend. The picture was taken in the Argyle Tunnel against a backdrop of Sydney sandstone. As well as having artistic merit, the packaging technology impresses with an innovative one-way valve to keep the coffee fresh.